Chicago Magazine | Hotel EMC2, Autograph Collection

Chicago Magazine: What Penny Eats - Calabrian chile campanelle at the Albert

I flipped for this. It’s a perfect balance of pasta, greens, and pecorino…

WGN TV | Hotel EMC2, Autograph Collection

WGN TV: Lunchbreak: Burrata cheese marinated with basil, celery and watermelon

Executive Chef Brandon Brumback: Burrata Cheese Marinated with Basil, Celery…