A Culinary Experience

Boasting local, seasonal ingredients and a stimulating, intimate ambience, dining at the Albert is a feast for the mind, body and soul. Inspired by the intersection of art and science, our program is unique. With an emphasis on quality and refined taste, our carefully crafted dishes and cocktails innately please the palate and take the epicurean on a culinary adventure.

A Culinary Experience

Boasting local, seasonal ingredients and a stimulating, intimate ambience, dining at the Albert is a feast for the mind, body and soul. Inspired by the intersection of art and science, our program is unique. With an emphasis on quality and refined taste, our carefully crafted dishes and cocktails innately please the palate and take the epicurean on a culinary adventure.

Executive Chef, Brandon Brumback

Brandon Brumback is the Executive Chef of the Albert at Hotel EMC2, where he is responsible for the development of culinary programs. Inspired by art and science, Brumback complements the hotel’s philosophy with his elevated dishes, culinary techniques, artistic plating and combining of unique ingredients to create bold new flavor profiles. Brumback has worked in the elite kitchens of Napa Valley’s Bouchon Bistro and The French Laundry, as well as acclaimed Chicago restaurants, Blackbird, Ria and Grace. Over the past several years, Brumback has been an influential part of the two Michelin starred Acadia, the opening of Danny Meyer’s GreenRiver, and most recently, the opening of Chef Grant Achatz’s Roister.

Executive Chef, Brandon Brumback

Brandon Brumback is the Executive Chef of the Albert at Hotel EMC2, where he is responsible for the development of culinary programs. Inspired by art and science, Brumback complements the hotel’s philosophy with his elevated dishes, culinary techniques, artistic plating and combining of unique ingredients to create bold new flavor profiles. Brumback has worked in the elite kitchens of Napa Valley’s Bouchon Bistro and The French Laundry, as well as acclaimed Chicago restaurants, Blackbird, Ria and Grace. Over the past several years, Brumback has been an influential part of the two Michelin starred Acadia, the opening of Danny Meyer’s GreenRiver, and most recently, the opening of Chef Grant Achatz’s Roister.

the Albert

the Albert restaurant is an homage to the eclectic mind of the great scientist, sage, and intellectual thinker, Albert Einstein.

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the Albert

the Albert restaurant is an homage to the eclectic mind of the great scientist, sage, and intellectual thinker, Albert Einstein.

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Archive Lounge

The Archive Lounge offers intimacy, art, and inspiration, as well as an astounding round of crafted cocktails.

Archive Lounge

The Archive Lounge offers intimacy, art, and inspiration, as well as an astounding round of crafted cocktails.

Private Dining

Host a private event in one of our meeting spaces. Seating up to 50 people, our rooms cater to an intellectual, eclectic crowd and our creative, seasonal menu offers a tasteful experience.

Private Dining

Host a private event in one of our meeting spaces. Seating up to 50 people, our rooms cater to an intellectual, eclectic crowd and our creative, seasonal menu offers a tasteful experience.

In-Room Dining

Nestle in the comfort of your own, private room without depriving yourself of fine cuisine and delectable flavors. Available 6:00AM to 11:00PM.

In-Room Dining

Nestle in the comfort of your own, private room without depriving yourself of fine cuisine and delectable flavors. Available 6:00AM to 11:00PM.