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Located in downtown Chicago's Streeterville neighborhood, Hotel EMC2 is a perfect jumping off point for experiencing the windy city. There is plenty to do around the hotel, with world-class restaurants and curiosities galore.
Hotel Events
Pi Day
Come celebrate Pi day with a cooking demo and wine tasting revolving around the day. Watch chef Maribel Areas make all things around pies, from the chicken pot pie to a double dark pecan pie. Creative cocktail class with Patrick will make the experience truly fun.
Pi Day Menu
Take a bite out of PI at the Albert. The Pi formula creates delicious deals for the day at the Albert. Enjoy our signature Sicilian Pizza Pie, our Nanna’s Peach Pie, or the unique 3.14 Cocktail
Archive Lounge
Pizzas and wine
Choose your favorite Pizza and a bottle of wine for $31.40
Pi Bar
Come walk in and grab a slice from our homemade Pi Bar. 12 different pies featured. Peach to Pecan come and grab a slice for $5
The Albert
Our mixologist has found the circumference of the proper mixed cocktail. Come experience the 3.14 Bubble Cocktail.
On The Menu
Duck truffle mini pie
Lobster pie
Braised Short Rib Pie
Vodka Cocktails
Italian Easter Menu
Inspired by the flowers beginning to bloom and fresh vibrant tastes from the garden, Chef Chiappetti celebrates the occasion of Easter at The Albert. Enjoy a sampling from our anti-pasta buffet, then ordering a main course, and finish by indulging from our delicious sweets table. A time for family and friends to gather and celebrate the holiday.
Anti Pasti Buffet
Roasted mint carrots, Sicilian mushrooms, Asparagus with aged balsamic, Italian olives, Shaved salumi, Italian cheeses, Fig jam, Crackers, Frittata, Spiral Ham, Cheese tortellini with fresh basil tomato sauce
Full Buffet
Carving Station
Roasted turkey
Herb crusted prime ribeye
Honey glazed ham
Seared pacific coast salmon
Grilled lamb chops
Dishes
Cioppino
Roasted garlic chicken
Garlic broccolini
Oven roasted lemon potatoes
Lasagna
Sweet Table
Assorted cakes, Assorted pies, Cannoli’s dark chocolate brownies, Butter cookies, Hazelnut mousse bar
Mother’s Day Brunch Menu
Mother’s Day is a special time for me, honoring the woman who inspired me to become the Chef I am today. In that spirit, I have created an experience for you and your family. Come enjoy the holiday and taste your way thru mom’s favorites.
Anti Pasti Buffet
Roasted mint carrots, Sicilian mushrooms, Asparagus with aged balsamic, Italian olives Shaved salumi, Italian cheeses, Fig jam, Crackers, Nuts, Frittata, Spiral ham, Cheese tortellini with fresh basil tomato sauce
Menu to choose from
Eggs benedict, Lemon ricotta pancakes, Roasted turkey, Herb crusted prime ribeye, Gnocchi, Seared pacific coast salmon, Grilled lamb chops
Sweet Table
Assorted cakes, Assorted pies, Cannoli’s dark chocolate brownies, Butter cookies, Hazelnut mousse bar
Cinco De Mayo
Join us to celebrate the Mexican holiday with Chef Maribel Areas. She will be teaching a cooking class featuring family dishes passed down to her. Tequila cocktails takes front and center stage with our guest mixologist from Don Julio brand tequila. A night of spice and delight.
Gentleman’s Whiskey & Cigar Tasting
Is it whisky or whiskey or bourbon? Let's find out and taste the difference with the finest the industry has to offer. Then watch the mixologist create whimsical cocktails infusing whisky to create classic cocktails. And nothing shows up next whisky as much as prime beef. Let's get it on going over the top for Dad’s.
Discover Chicago's world-class museums, showcasing renowned art collections and cultural treasures, just moments away from our scientific oasis.
If you take a trip down to the Hotel lobby, you might find our robot assistants heading back for their next assignment! Or, order snacks to your room to have them visit your doorstep.
Indulge in Chicago's vibrant culinary landscape, where innovative gastronomy meets timeless classics, right at your fingertips when at Hotel EMC2
