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Hotel Events
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A Class on Bubbles
Nothing says happy holidays more than to come experience an interactive experience with our mixologist and chef. They are excited to spend the season teaching you what bubbles to buy, how to serve, and elevate them in cocktails. Learn how to marry champagne and spirits to create delightful cocktails for friends and family this holiday season. Shake and sip a classic-twisted Bellini and a champagne spritz. Holiday traditions begin with classes like this.
Chicago Restaurant Week
Come enjoy a tasting menu featured for Chicago Restaurant Week.
Valentine’s Day at the Albert
Take a bite out of love this Valentine’s Day. Bring your partner in to enjoy the bliss of love. Garlicy, cheesy goodness surrounds the table and shows how much we love you.
1st Course
Choice of
Fresh lump crab, carrot curry broth
or
Eggplant involtini, almond tomato sauce
2nd Course
Choice of
Maine lobster ravioli, saffron cream sauce
or
Grilled beef tenderloin, truffle butter
or
Mushroom risotto, pesto artichoke
3rd Course
Choice of
Mint Chocolate Bundt Cake
or
Honey Almond Cake
