Hotel EMC2 Press & Accolades
Scientific American: Emmy Noether’s Mathematics as Hotel Decor
A Chicago hotelier and self-confessed science nerd recruits a…
Reader’s Digest: You Have No Idea Just How Much Effort Goes Into a Restaurant Library
If you’ve ever walked into a restaurant filled with books, there’s a good…
Forbes: Chicago’s Newest Hotels
If you didn't have enough great hotels to choose from in Chicago, here are…
Architectural digest: The 12 Best Designed Hotels Opening This Year
Some of this summer’s most exciting new hotel openings are alike in that…
The Telegraph (UK): Hotel EMC2
This 21-floor hotel stands tall at the intersection of art and science…
Bon Appétit: Where Do All Those Books Come From in Restaurant Libraries?
“Scott showed up with a few boxes one day,” says Justyna Chrupek of the…
The Washington Post: Six ways hotels are targeting the millennial market (and benefiting us all)
Hotels, they are a’changin’, as hoteliers develop properties that cater to…
Hotel News Resources: Hotel EMC2 Downtown Chicago Celebrates Opening
Designed by the award-winning Rockwell Group, the eclectic aesthetic of…
Hospitality Technology: Hotel EMC2 Elevates the Guest Experience with State-of-the-Art Tech Amenities
Hotel EMC2, Autograph Collection, the brainchild of local real estate…
Crain’s Chicago Business: The Albert in Hotel EMC2 is a grownup spot
For most people, the name Albert Einstein brings to mind other things—his…
Chicago Magazine: What Penny Eats – Calabrian chile campanelle at the Albert
I flipped for this. It’s a perfect balance of pasta, greens, and pecorino…
WGN TV: Lunchbreak: Burrata cheese marinated with basil, celery and watermelon
Executive Chef Brandon Brumback: Burrata Cheese Marinated with Basil,…